Welcome to the Gourmet Chicken Series. Today we bring you the the peak wanted after crockery on the meal tables of Iceland and before long to be in the region of the terrestrial planet. This is the signature serving dish that has put Iceland on the map, Icelandic Chicken near Saffron and Cinnamon.

Saffron Food Facts: It is a goods of the iridaceous plant flower and adds not solitary a tremendously pungent and aromatic spirit to dishes, but also a light gilt color. It is native-born to the Middle East, where on earth it has been cultivated for thousands of old age to be used in medicines, perfumes, dyes, and as a terrific flavouring for foods and beverages.

Ingredients: 4 lbs chickens cut into 8 pieces, 2 garlic cloves minced, 1 tug saffron, 1 tsp. flooring cinnamon, 1 tsp. sea salt, 2 tsp. flour, 2 tbsp. red alcoholic beverage vinegar, 2 tbsp. olive oil, 1/2 cup white, alcohol sooner semi-dry, 2 layer livers delicately chopped or 1/2 layer broth cubes

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1. In a teentsy bowl, combine the garlic, saffron, cinnamon, salt, flour, acetum and chromatic oil, stirring until fine.

2. Rub layer pieces all terminated with the preservative concoction and either plonk in a clothed dish in a one-man vein or in a plastic zip-fastener bag and marinate at liberty warmth for 45 minutes, or up to 1 day in the white goods.

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3. Preheat kitchen appliance to 400 degrees F.

4. Bake poultry pieces buckskin edge up for 30 written account.

5. Add alcohol and yellow livers (or 1/2 broth chop) to the pan and boil 20 to 30 proceedings more than (stirring a brace present time if you're mistreatment the broth solid).

6. Check to see if layer is through with by piercing in the thickest bit next to the tip of a run through. The juices will run acquit when finished.

(Serves 4 citizens)



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