hwrt39的部落格

One of the joys of summertime is the plot detonating with reproductive structure and vegetables.

Regrettably, courgettes, marrows and tomatoes tend to get a petite carried away and food far quicker than best people are able to consume!

Here's two recipes that will assist you use up that oversupply and savour it for weeks and months to come.

Recipe for Marrow / Courgette / Zucchini Chutney

• 5lb bone marrow or courgettes (zucchini)
• 2lb tomatoes (fresh or preserved)
• 1lb onions
• 6-8 cloves of garlic
• 3lb cushioned white mushroom sugar
• 6oz sultanas
• 4 tbsp Salt
• 1 tbsp peppercorns
• 1 tbsp crushed ginger
• 1 tbsp allspice
• 2 pints

If victimisation marrow, move facial appearance and the cotton-like core

1. Chop bone marrow in to cubes (2-3cm) or cut courgettes into slices
2. Roughly chop the tomatoes
3. Chop the onions and sparsely cut or pulverize the garlic
4. Put all ingredients into a brobdingnagian pan
5. Bring tardily to the boil, stimulating occasionally
6. Cook slowly but surely until assortment is tender and thick, but not too dry
7. Use container or vessel to put into hot, cleanable jars
8. Seal

For a overmuchness of tomatoes, here's a pleasant piquant delight in to sustenance.

Recipe for Spicy Tomato Relish

• 1lb tomatoes
• 1 leafy pepper
• 1lb onions
• 1lb apples
• 3 cloves garlic
• 1/2 imperial capacity unit vinegar
• 12oz sugar
• 1 tbsp salt
• 1 tsp paprika
• 1 tsp city mustard
• 1/2 tsp blended spice

Prepare all ingredients.

1. Cut up the tomatoes
2. Remove seeds from pepper
3. Chop pepper, onion and apples
4. Finely cut or grind the garlic
5. Put tomatoes, pepper, onion, apple and garlic into a king-sized pan
6. Add the vinegar
7. Bring benignly to the boil
8. Simmer until wide and tender (roughly 30-60 transactions)
9. Add lasting ingredients
10. Boil for one minute
11. Ladle into hot, sponge down jars and seal

Many gratitude to Carol for allotment these recipes for home-cured chutney and enthusiasm all those time of life ago!